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ISO 22000 ( Food safety )

Food safety is related to hazards and risk in the food chain and the level of this hazards.And so the control of all stages in the food chain it’s a vital matter. Therefore the members of food chain must share responsibility to insure the food safety.

ISO 22000 determine the needs of food safety according to the following factors:
Interactive communications
Haccp system
Prerequisite programs
Management system